Grilled all natural chicken caesar salad, spring mix baby lettuce, tomatoes, onions, queso fresco, crispy corn tortilla and avocado caesar dressing.
Autumn salad, baby spring mix lettuce, green pear, tangerine oranges, candied pecans, Oaxaca cheese, strawberries, black cherry chile ancho vinaigrette.
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Grilled marinated pork quesadilla with oaxaca style cheese, pineapple, onions, fresh cilantro and salsa verde.
All natural grilled chicken breast quesadilla, fire roasted sweet corn, onions, poblano peppers and tomatoes.
Grilled marinated beef tenderloin tips quesadilla with oaxaca style cheese, sautéed mushrooms, roasted tomato chipotle quemado salsa.
Grilled marinated pork, pineapple, cilantro, onions, green tomatillo salsa and black beans.
Fried Mahi Mahi, cabbage, grilled corn, avocado, red onions and chipotle cream.
Grilled marinated beef tenderloin tips, shaved onions, cabbage, guacamole and red tomatillo salsa.
Vegetarian tacos with fire roasted corn, chayote squash, carrots, zucchini, spinach, green peas, mushrooms and green salsa.
Three all natural chicken enchiladas, with oaxaca style mole negro, queso fresco, crispy garnishes, Mexican white rice.
Three all natural pulled chicken enchiladas, with creamy fire roasted green tomatillo salsa, melted oaxaca style cheese, fire roasted sweet corn, Mexican white rice.
Three vegetarian enchiladas, fire roasted sweet corn, chayote squash, carrots, zucchini, baby spinach, peas, mushrooms, roasted poblano pepper cream sauce,
Mexican white rice.
Fresh guacamole made tableside.
3 creamy shrimp empanadas, fire roasted tomato and burnt chipotle chile salsa.
Crispy chicken taquitos, green and red tomatillo salsas, queso fresco, sour cream and fresh cabbage.
Creamy sweet corn and poblano chile soup.
12 oz grilled marinated prime ribeye steak, black beans, grilled onions, toasted 2 chiles sesame salsa and a small caesar salad.
Sauteed beef tenderloin tip, sweet plantains, fire roasted tomato chipotle quemado salsa with melted oaxaca cheese and black beans.
Grilled all natural chicken breast, sweet plantains, toasted sesame, oaxaca style mole negro and black beans.
Grilled marinated all natural chicken breast, sauteed mushrooms, melted oaxaca style cheese, fire roasted tomato chipotle quemado salsa and black beans.
Sauteed shrimp in sweet roasted garlic, tomatoes, onions, fresh avocado, fresh jalapeno chiles and
Mexican white rice.
Sauteed shrimp, onions, tomatoes, fire roasted tomato and three chiles spicy salsa and Mexican white rice.
Pan roasted salmon filet, fire roasted sweet corn, carrots, chayote squash, zucchini, baby spinach, green peas, sweet corn and poblano chile cream sauce.
Grilled marinated New Zealand lamb chops, black beans, sweet plantains, toasted sesame, oaxaca style black mole sauce.
Traditional slow braised pork, black beans, salsa fresca and homemade pickled jalapeno chiles.
Traditional fire roasted poblano chiles stuffed with queso oaxaca, Mexican white rice and mild roasted
tomato jalapeno salsa.